Westcombe Dairy's signature cheese and a staple in the field&flower fridge. Traditionally made with unpasteurised fresh cow's milk, the flavour is smooth and tangy. In fact, the folk at Westcombe call this cheese the ‘five mile Cheddar’, because you’ll still be tasting it five miles down the road.
Westcombe Dairy is a small artisan dairy in East Somerset which makes traditional Cheddar and other West Country cheeses using unpasteurised milk.
Producer: Westcombe Dairy, Evercreech, Somerset
Texture: Smooth and crumbly
Flavour: Sweet and tangy
Contains: Pasteurised cow's milk
Not suitable for vegetarians.