The Duckett family really know a thing or two about cheese! Not only did the west country cheesemakers pass on their Caerphilly recipe, but they also gave over the secret to their Wedmore cheese. With the zesty taste of the Caerphilly complimented by chives, this is a real flavour winner. Westcombe Dairy is a small artisan dairy in East Somerset which makes traditional Cheddar and other West Country cheeses using unpasteurised milk.
Producer: Westcombe Dairy, Evercreech, Somerset
Texture: Crumbly and moist
Flavour: Smoky with a hint of chives
Contains: Pasteurised cow's milk
Not suitable for vegetarians.