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Topside Joint

Topside Joint

Topside Joint

A traditional Sunday favourite, topside is a naturally lean beef cut that our butcher prepares with a generous fat covering that naturally bastes the meat whilst cooking (plus it's fantastic for making roasties!) - it is however really easy to remove if you'd prefer.

As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and full of intense flavour, oh and did we mention it won silver at this year's Taste of the West Awards? Yes you do need to try it...

Cut from: The hind quarter
Eat fresh within: 9 days
Weight guide:
750g (Serves 3-4)
1kg (Serves 4-5)
1.5kg (Serves 5-6)
2kg (Serves 8-10)
3kg (Serves 10-12)

All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.

Price in GBP
£12.00 - £45.95

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