The king of pies! Traditional and old-school, this comforting pie comes complete with succulent and tender cuts of steak, a thick gravy made with local ale all encased in a rich buttery pastry.
To reheat the pies: Heat your oven to 180ºC/Gas mark 4. Remove all packaging and place the pie on a baking tray in the middle of the oven. Heat for 25 minutes and serve. Best served with mash, peas and extra gravy!
Ready to eat.
270g (Serves 1)
It can only be served with mash, peas and extra gravy!
Ingredients: Filling (71%): 49% Beef, Water, Gravy Mix, (Beef Stock (Water,Beef Extract,Onion, Tomato) Modified Tapioca Starch, WHEATflour, Yeast Extracts, Salt, Flavourings, Sugar, Maltodextrin, Colour (Caramel) Sunflower Oil, Citric Acid,, Herbs,), 7% Beer, Onion, Tomato Puree, Mixed Herbs. Pastry (29%): WHEATflour, Vegetable Fat (Palm Oil, Palm Stearin & Rapeseed Oils, Water, Salt, Emulsifier E471, Flavourings, Vitamin E, Citric Acid, Colour E160a, Vitamins A and D), Water, Salt. EGG wash May Contain: Traces of Nuts. Product Contains 34% Beef.
All allergens are listed in bold.
All of our fish arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.