The Somerset Camembert is delicate and rich with a soft edible white rind. The cheese takes on a buttery colour once the cheese has matured and the curd has softened. The Lubborn Creamery pioneered the craft of making soft-mould cheese using traditional methods for over 30 years.
Producer: Lubborn Creamery, Somerset
Texture: Smooth and chalky
Rind: Soft and edible
Flavour: Buttery and creamy
Ingredients: Pasteurised Cows’ Milk, Vegetarian Rennet, Dairy Culture, Salt.
Suitable for vegetarians.