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Smoked Haddock Fillets

Smoked Haddock Fillets

Smoked Haddock Fillets

Smoked haddock is a staple of British comfort food. It’s smoky and sweet so it works well with creamy sauces. Whether you use it for chowder, fish cakes, kedgeree or in a fish pie, you can’t go wrong. We recommend poaching the haddock fillets in milk for 8-10 minutes then serving alongside poached free-range eggs and sautéed spinach for a delicious, healthy breakfast.

Please note: Skin-on and may contain small bones.
Weight guide:
2 x 130g (Serves 2) (Arrives filleted)

All of our fishermen only use traditional line caught methods on slow-moving day boats which means they catch fish by towing a lure or baited hook and return to the port the same day guaranteeing the freshest catch. It is recognised as the most sustainable and ethical way to fish because it is much more targeted, avoiding the unwanted and unfortunate by-catch that is so often associated with large-scale trawling nets. In a nutshell, our responsible methods not only make it difficult to overfish, which helps to keep the stock levels high, but also eliminates any unnecessary damage to coral, sea plants and other seafloor habitats.

But don’t just take our word for it…

All of the fishermen that supply us have been certified with the Marine Stewardship Council ensuring that with our high practice of sustainable and ethical fishing it is recognised that our number one priority is helping to look after our marine environment; we really couldn't ask for more from our first fish range.

The fish arrives fresh and vacuum packed, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours.

Want to know more about our new fish range? Just click here to find out more!

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