One of our flagship products this is the ultimate in roast beef. Our mouth-watering beef joint is full of fantastic marbling and intense flavour. It’s not hard to see why it was honoured Highly Commended at this year’s Taste of the West Awards!
Weigh the beef and calculate its cooking time at 12 minutes per 500g for rare, 15 minutes per 500g for medium-rare and 18 minutes per 500g for medium.
Once it's ready, make sure you rest the meat for a minimum of 10 minutes before carving it - this allows for all the juices to run through, keeping it as juicy and tender as possible.
As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and flavoursome.
Cut from: The forequarter
Eat fresh within: 9 days
2.5kg (Serves 4-5)
4kg (Serves 6-8)
6kg (Serves 8-10)
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.