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Red Wine and Mushroom Sauce

Red Wine and Mushroom Sauce

Red Wine and Mushroom Sauce

A delicious and versatile sauce which can be used to make a beef lasagne or to finish sausage and mash. A great option as a gravy to be served with roast shoulder of lamb, topside or beef or a venison haunch joint.

GM Free
No Dairy containing ingredients
No Gluten containing ingredients

Red Wine & Mushroom Sauce 300g
Ingredients: Red Wine 11% ABV (45%) [Red Wine, Sulphur Dioxide], Mushroom (20%), Onion, Tomato Paste, Apple Juice Concentrate, Mushroom Bouillon (3%) [Salt Maltrodextrin, Yeast Extract, Palm Oil, Mushroom (7%), Cane Sugar, Onion Garlic, Mace, Pepper], Garlic Puree, Thickener; Taprioca Starch, Sunflower Oil, Porcini (0.4%), Lemon Juice, Spices.

Nutritional Information
Typical Values per 100g
Energy 297.9 KJ/71.3 kcal
Protein 1.4g
Carbohydrate 7.8g
of which sugars 4.3g
Fat 1.3g
of which saturates 0.1g
Fibre 0.6g
Sodium 0.1g

Contains:Sulphites

Once opened: Keep refrigerated and consume within one week.

Prepared in premises where nuts, mustard, egg, milk, soya, celery, fish, sulphites and gluten are also used.

Price in GBP
£3.89

Why not add these to your Christmas order...

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Lamb Shoulder
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Rib of Beef
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£19.41 - £37.53
Wild Venison Haunch
Braising Steak
£5.18
Braising Steak
Fillet Steak
£15.53 - £20.71
Fillet Steak

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