Five delicious handmade pork sage and black pepper sausages, completely gluten-free and hand-tied by our expert butcher.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Eat fresh within: 6 days
1 pack (5 sausages) x 450g (Serves 3-6)
Gluten free rusk:
Gluten Free Breadcrumbs (Rice flour, Gram flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451(i), Preservative E221, Herb (sage) Spice Extracts, Antioxidant E300
Pork (85%), Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (White Pepper, Black Pepper, Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage), Preservative (E223)(Sulphite), Water. Filled into natural hog casings.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.