Introducing our new premium free-range sausages. Try our five different delicious handmade sausages, completely gluten-free and hand-tied by our expert butcher.
All of our pork comes from farmer Rob at Packington Farm in Staffordshire. We work with Rob because he produces the best pork possible. All of his pigs are reared completely free-range, raised to the absolute highest animal welfare standards, enjoying a delicious natural diet for their entire lives.
Eat fresh within: 6 days
1 pack (5 sausages) x 450g (Serves 3-6)
Gluten free rusk:
Gluten Free Breadcrumbs (Rice flour, Gram flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451(i), Preservative E221, Herb (sage) Spice Extracts, Antioxidant E300
Pork (77%), Black Pudding (10%)(Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract), Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (White Pepper, Nutmeg, Mace, Ginger), Dextrose, Preservative (E223)(Sulphite), Herbs (Sage), Water. Filled into natural hog casings.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. You get complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal as well as the butcher dates for your order.