Our pork shoulder offers really great value for money and is definitely the best joint to choose if you fancy making your own pulled pork, whether you want to cook it on the bone or not. We guarantee the crackling on this cut is absolutely superb too - just score the fat with a sharp knife and rub in plenty of salt, olive oil and a squeeze of lemon juice before cooking.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The shoulder
Eat fresh within: 6 days
1.2kg Boned and Rolled (Serves 4-5)
1.5kg Boned and Tolled (Serves 5-6)
2kg Boned and Rolled (Serves 6-7)
2.4kg Boned and Rolled (Serves 7-8)
1.5kg Bone-In (Serves 4-5)
2kg Bone-In (Serves 5-6)
2.5kg Bone-In (Serves 6-7)
All of our meat arrives fresh and vac packed, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.