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Pork and Chilli Sausages

Pork and Chilli Sausages

Pork and Chilli Sausages

Six delicious sausages made with fresh chilli to our own brand new unique recipe - you've got to try them they really are delicious! All of our sausages are hand-tied by our head butcher.

All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.

Eat fresh within: 6 days
Weight guide:
1 pack (6 sausages) x 450g (Serves 3-6)

68% Pork, Water, Seasoning (Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier (E45(i)), Preservative (E221), Sulphites, Herbs (Sage), Spice Extracts, Antioxidant (E300), Spice Blend (with Mustard Seed), Sucrose, Spice Extracts).

All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.

Price in GBP

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