To oven cook: Remove plastic outer film. Preheat the oven to Gas mark 4, 350˚F, 180˚C, 160˚C fan. Cook for 20 minutes. Cook product in foil tray. Ensure juices run clear before serving.
To BBQ: Place the wings and drumsticks on the BBQ and turn regularly for 20 minutes or until the juices run clear.
Eat fresh within: 5 days
2 x Wings 2 x Drumsticks (Serves 2)
All of our chicken is free-range and comes from farmer Stuart at Castlemead in Somerset. We work with Stuart because he only produces chickens that have enjoyed a full and active life, providing the absolute best welfare practice for his birds, whilst also imposing minimal impact on the environment. The result is absolutely sensational; melt in the mouth chicken packed full of texture and flavour.
Chicken 80%, Sugar, Starch, Maltodextrin, Salt, Spices (Paprika, Chilli, Cayenne), Dried Garlic, Dried Tomato, Citric Acid, Dried Onion, Yeast Extract (Yeast Extract, salt). Flavours (natural) Colour (Paprika Extract) Thickener (Guar gum).