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Peppercorn Sauce

Peppercorn Sauce

Peppercorn Sauce

This is one of our most popular sauces, a real British classic that works not only fantastically well with our beef steaks but our pork cuts too. It's fairly thick, really creamy and completely gluten free too.

Pack weight: 300g
Eat fresh within: Once opened, keep refrigerated and consume within one week
Allergens: Gluten free

White Wine 11.5% ABV (56%) [White Wine, Sulphur Dioxide], Whipping Cream, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, Citric Acid], Brandy 40% ABV(3%), Thickener: Maize Starch, Green Peppercorns (2%), Vegetable Bouillon [Maize Starch, Saly, Yeast Extract, Onions, Parsnip, Sugar, Sunflower Oil, Spices [Celery, Pepper, Garlic, Mace, Lovage, Nutmeg, Parsley, Spice Extract], Ginger, Sunflower Oil, Brown Sugar [Sugar, Cane Molasses], Black Peppercorns (0.3%), Tamarind Extract, Lemon Juice.

Nutritional information:
Typical Values per 100g
Energy 780.6 KJ/188.8 kcal
Protein 1.2g
Carbohydrate 6.1g
of which sugars 3.2g
Fat 14.4g
of which saturates 8.3g
Fibre Trace
Sodium 0.1g

Please note: Our sauces are prepared in premises where nuts, mustard, egg, milk, soya, celery, fish, sulphites and gluten are also used.

All of our sauces arrive fresh, in temperature controlled 100% recyclable cool boxes that keep them chilled for at least 36 hours.

Price in GBP

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