A simple and often forgotten beef cut that when cooked slowly has wonderful rewards. It's very lean, an absolute winner for braising and a really good alternative to brisket if you fancy trying something a little different.
As with all our beef, these cheeks are 100% grass-fed.
Cut from: The cheek muscle
Eat fresh within: 9 days
500g (Sold as one Cheek) (Serves 2-3)
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.