Perfect for two as a quick mid-week roast (it'll be ready in under an hour!), we recommend pot roasting this joint with a small amount of stock or wine - you'll be left with a delicious gravy base too for all your roasties.
Once it's ready, make sure you rest the meat for a minimum of 20 minutes before carving it - this allows for all the juices to run through, keeping it as juicy and tender as possible.
As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and full of intense flavour.
Cut from: The hind quarter
Eat fresh within: 9 days
450g (Serves 2)
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.