Our marinated chicken drumsticks are the perfect addition to your Summer BBQ! With three different marinades, there's a flavour to please everyone. Our spicy jerk, smokey BBQ and firey piri-piri are sure to go down a treat.
Ready to cook.
To oven cook: Remove plastic outer film. Preheat the oven to Gas mark 4, 350˚F, 180˚C, 160˚C fan. Cook for 20 minutes. Cook product in foil tray. Ensure juices run clear before serving.
To BBQ: Place the drumsticks on the BBQ and turn regularly for 20 minutes or until the juices run clear.
Jerk Ingredients: Marinade (Sugar, Starch, Maltodextrin, Spices (All spice, Cayenne, Black Pepper, Coriander, Nutmeg, Cinnamon, Cracked Red Chilli) Salt, Dried Garlic, Dried Onion, Dried Herbs (Thyme, Parsley) BARLEY Malt extract, Colours (Paprika Extract, Curcumin) Natural Capsicum Flavouring). May contain traces of nuts.
BBQ Ingredients: BBQ sauce (Water, Inverted Sugar Syrup, Worcester Sauce (Water, Glucose Syrup, Vinegar, Hydrolysed Soya, Maize Protein, Salt , Sugar, Natural Flavouring, Herbs, Spices, (Mustard), Food Acid, Citric Acid, Preservative Sodium benzoate, Garlic Extract, Onion, Sunflower Oil), Spices (Paprika, Pepper, Ginger, Coriander, Chillies, Nutmeg), Salt, Sugar, modified Maize Starch, Soya Sauce (Water, SOYA beans, WHEAT, Salt), hydrolysed Maize, SOYA protein, Vegetables (Garlic, Onions), Natural Flavouring, Dextrose, Stabilisers, Carrageenan, Xanthan gum, Vinegar, Food Acid Lactic acid. May contain traces of nuts.
Piri-Piri Ingredients: Piri Piri (Sugar, Starch, Maltodextrin, Salt, Spices (Paprika, Chilli Cayenne), Dried Tomato, Citric Acid, Dried Onion, Yeast Extract,(Yeast Extract, Salt), Flavours (Natural), Colour(Paprika Extract) Thickener (Guar Guam), May contain traces of nuts.
All allergens are listed in bold.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.