Hand cured and smoked at St. James traditional smokehouse in the Royal Burgh of Annan, Scotland using only natural & fresh materials, this smoked salmon is something extra special.
All of the salmon is ethically sourced and RSPCA accredited.
Each fillet is cured by hand using pure seat salt and demerara sugar, then cold smoked over oak chippings without any chemicals or artificial flavours for a deliciously real taste.
200g (Serves 2-3)
400g (Serves 4-6)
1kg (Serves 8-12)
We promise you, it really is an exceptional end product that you won't be able to find in the supermarket - even the Dorchester Hotel are serving it!
The fish arrives fresh and vacuum packed, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours.