The Gould’s Farmhouse Cheddar is an award winner and we can see why. Matured between 9-12 months and made from cows’ milk, it’s an unmissable cheese that can proudly sit at the heart of your cheeseboard. The Gould Family have been making Cheddar cheese for the past 50 years using milk from their own Friesian
Producer: Batch Farm, Shepton Mallet, Somerset
Flavour: Strong but smooth
Contains: Unpasteurised cow's milk
Suitable for vegetarians.