A show stopping semi-soft cheese made from Guernsey cow’s milk, with a rind gently washed in Somerset cider brandy. Part of the Alex James cheese range straight out of the wonderful White Lake in Bagborough. This cheese boasts a perfect combination of richness and delicate creaminess that will get everybody talking. White Lake Cheese is an artisan cheese producer just a stone’s throw from the Glastonbury Festival site and produces over 10 varieties of award-winning cheeses.
Producer: Harvey & Brockless, GB Olive Farm, UK
Rind: Cider-soaked rind
Flavour: Creamy and buttery
Contains: Pasteurised Guernsey cow's milk
Suitable for vegetarians.