Our free-range geese are from farmer Stu at Castlemead Farm in Radstock, Somerset.
From day one to your oven, the birds have never left Stu's farm - we think this is the only way to ensure the very best quality of meat.
The goose is the traditional British Christmas bird and is much darker and more intensely flavoured than turkey. Its rich taste doesn't need much seasoning, and the goose's own fat keeps the meat moist. For the perfect roast potatoes, save the fat after cooking.
4-4.9kg (Serves 4-6)
5-5.5kg (Serves 6-8)
5.5kg+ (Serves 8-10)
Please note that our Christmas order deadline is December 18th. Christmas orders will only be available for delivery on December 21st, 22nd and 23rd. You can also order for delivery on the 30th & 31st by December 27th.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.