Our back bacon is thick cut and is the leanest of all bacon varieties. With our traditional dry-curing and fantastic flavour it’s perfect for your Sunday morning butty!
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The loin
Eat fresh within: 21 days
2 packs (6 rashers per pack) x 480g (Serves 4-6)
Smoked and Unsmoked available.
Our Bacon, Hams and Gammon do contain Nitrate as a preservative against the growth and toxin production of Clostridia species which survive as spores in cooked pork products.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.