Our free-range chorizo sausages are made from traditional breed pork with a touch of smoked paprika to our very own unique recipe. They're semi dry-cured, completely gluten-free and the best bit, they taste truly sensational. Whip them up in a paella, add to a fish pie, throw in to your slow cooking, toss in a salad, pop on your pizza... yes the options are endless!
Eat fresh within: 14 days
210g (3 x 70g sausages)(Serves 3)
Ingredients: Pork 94%, Salt, Spices (Paprika, Chilli, Ginger, Pepper, Nutmeg, Cayenne), Garlic Powder, Sodium Nitrite, Ascorbate antioxidant.
Please note: Delivered uncooked.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.