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Chicken, Leek and Bacon Pie

Chicken, Leek and Bacon Pie

Chicken, Leek and Bacon Pie

Let yourself in for a comforting treat with our new favourite pie! It has the perfect combination of juicy tender free-range chicken breast, smoked bacon and creamy leeks encased in a rich buttery pastry.

To reheat the pies: Heat your oven to 180ºC/Gas mark 4. Remove all packaging and place the pie on a baking tray in the middle of the oven. Heat for 25 minutes and serve.
Best served with mash, peas and extra gravy!

Ready to eat.
Weight guide:
270g (Serves 1)

Filling: (68%): 38% Chicken, Water, Sauce Mix (WHEAT flour, Skimmed MILK Powder, Modified Maize Starch, Salt, Yeast Extract, Sugar, Dextrose, Chicken Powder (Chicken, Rosemary Extract), Spices, Herbs, Flavouring), 12% Bacon (Contains Salt, Preservatives E252, E250) 4% Leek, 2% Double Cream (MILK). Pastry (32%): WHEAT flour, Vegetable Fat (Palm Oil,Palm Stearin & Rapeseed Oils, Water, Salt, Emulsifier E471, Flavourings, Vitamin E, Citric Acid, Colour E160a, Vitamins A and D) Water, Salt, EGG wash. May Contain: Traces of nuts. Product contains 26% Chicken, 7% Bacon.

All allergens are listed in bold.

All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.

Price in GBP

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