Bursting with flavour and extremely soft and tender, our grass-fed calves’ liver really is 'melt in the mouth' delicious. It has a fairly strong flavour (the longer you cook it the stronger the taste becomes) so is fantastic to add to stews and casseroles, as well as enjoying on its own pan-fried with some creamy mash and spinach. Meal of champions!
All of our veal comes from 100% grass-fed cattle born and reared for their whole lives on West Country farms.
Eat fresh within: 6 days
200g (Serves 1-2)
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.