Westcombe’s cheddar is so good that there’s no improving it. So Tom and the gang decided to make a smoked version, smouldered over Cherrywood for 12 hours. The Brickellwood, with its smoky richness, won’t last long on your cheeseboard.
Location: Westcombe Dairy, near Shepton Mallet.
The cheese is packaged and delivered in chilled cool boxes packed with ice. You can specify a safe place to leave the box should you not be at home at time of delivery. Store chilled in the refrigerator.