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Brickellwood, 130g

Brickellwood, 130g

Brickellwood, 130g

Westcombe’s cheddar is so good that there’s no improving it. So Tom and the gang decided to make a smoked version, smouldered over Cherrywood for 12 hours. The Brickellwood, with its smoky richness, won’t last long on your cheeseboard. Westcombe Dairy is a small artisan dairy in East Somerset which makes traditional Cheddar and other West Country cheeses using unpasteurised milk.

Producer: Westcombe Dairy, Evercreech, Somerset
Family: Cheddar
Type: Hard
Texture: Creamy
Rind: Rindless
Flavour: Smoked
Aroma: Rich and smoky

Contains: Raw cow's milk

Not suitable for vegetarians.

Price in GBP

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