We’ve always wanted to spend Christmas at Farmer Rob’s farm. Luckily we can all enjoy his free-range gammon this year. Hung, cured, on the bone and brimming with flavour. A maple syrup glaze will complement the delicious smoky flavour nicely.
Eat fresh within: 6 days
3kg (Serves 8)
4kg (Serves 12)
5kg (Serves 16)
6kg (Serves 18)
Please note that our Christmas order deadline is December 18th. Christmas orders will only be available for delivery on December 21st, 22nd and 23rd. You can also order for delivery on the 30th & 31st by December 27th.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.