Press

'The cattle have an enviably beautiful environment in which to breed and grow. Expertly butchered into various cuts and also made into fantastic sausages, the meat is hung for a minimum of four weeks. The quality is truly remarkable. Their burgers are rich and juicy and the beef sausages are a tastly alternative to pork'
Rose Prince, The Good Produce Guide

‘Meteoric rise of duo’s food venture sees stars tucking in’
Western Daily Press

John Torode says: ‘I love beef but it’s very hard to find a good supplier. Field&flower is a new service set up by two young guys to deliver meat boxes direct from their Somerset farm throughout the UK.’ Daily Mail

‘...the meat is beautifully tender, with a nice dark colour and well marbled fat.
...our pick: classic rib eye. A nice looking steak with a good marbling of fat: tender, juicy and flavoursome.’ Delicious magazine

‘...stunning, melting gourmet burgers from North Somerset premium meat pioneers field&flower.’ Spectator Scoff

‘W&H can guarantee their burgers are the best ever tasted! Woman&Home

‘The traditional beef breeds reared on grass and butchered by James Mansfield and James Flower make a great steak for your Barbie. All the Somerset duos dry-hung beef is sent fresh alongside local lamb, pork and chicken...’ Great British Food

‘field&flower raises Hereford and South Devon cattle in Somerset and produces luxury monthly meat boxes’ BBC OLIVE magazine

Chosen as FORK magazine’s number one thing to do this Summer! ‘Order a barbeque box. Somerset farmers field&flower will send you a box of quality meat all ready to through on your barbie.’ FORK

...the Somerset-based field&flower sources, farms and butchers and delivers very good fresh free-range lamb, pork, chicken and beef (hung for four weeks on the bone) in customised boxes.’ The Daily Telegraph

‘The quality was superb: really juicy burgers and steak – so much so, that they’ve been included in the Good Produce Guide 2011.’ Delia Smith online