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Roast Chicken with Pumpkin and Red Onion by Madeleine Shaw

Pumpkin Chicken
Preparation: 20 minutes

Cooking: 45 minutes

Ingredients (serves 3-6)
1 1.8kg whole field&flower chicken
2 TBPS of cumin seeds
2 large pinches of salt (Celtic sea salt or Himalayan salt)
1 pumpkin
2 red onions

1.Set the oven to 200ºC. With some scissors or a cleaver knife cut your chicken into 6- 8 pieces.
2.With a pestle and mortar grind the cumin and one of the large pinches of salt.Rub this into the chicken and place it on a large roasting tray.
3.Cut the pumpkin up into bite size chunks and discard the skin, peel the onions and cut into quarters. Scatter all of this in-between the chicken. Cover with the other pinch of salt.
4.Roast in the oven for 45 minutes.

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