As a general rule, when you cook meat certain foods go better than others, the below may inspire you...
Ale (of the real variety), Anchovies, bacon, beer, carrots, chilli, chipotle chilli, cumin, garlic, gherkins, good old fashion gravy, Guinness, horseradish, leeks, mushrooms, mustard (English or Dijon), olive oil, onions (especially red) paprika, parsnips, peanuts, pepper, pickles, potatoes, red wine, rosemary, salt, shallots, stilton, thyme, sage, sour cream, stout
Asparagus, bacon, basil, broad beans, butter (of the English variety), chilli, chorizo, coriander, cream, fennel, garlic ginger, leeks, lemon, lentils, lime, olive oil, onions, pancetta, parsley, peppers, pesto, potatoes, red wine, rosemary, saffron, salt, smoked paprika, sorrel, tarragon, thyme, tomatoes (red and yellow), white beans, white wine
Apple, bay leaves, cabbage (especially red), calvados, cider, curry powder, eggs (free range) fennel, garlic, ginger, mushrooms (porcini) mustard, noodles, onions, paprika, parsley (flat leaf), peppers, rosemary, sage, salt, sour cream, spring greens, star anise, thyme, white wine
All spice, black pepper, carrots (with the mud on), cinnamon, coriander, couscous, cumin, cranberry, garlic, lemon, marjoram, mint, olive oil, oregano, peas, peppers, red wine, redcurrant jelly, root vegetables, rosemary, salt, shallots, spinach, thyme, tomatoes, yoghurt