Green credentials

We pride ourselves on minimising the impact on the environment which means future generations will be able to continue to farm efficiently and supply food sustainably. Here’s how we do it:

• The food chain of our product currently only reaches a maximum of 15 miles – that’s farm to butchery to box.
• The farms are run using very low input systems meaning the use of fossil fuels is minimal.
• The traditional breed stock we source as efficient converters of grass, forage and unimproved pastureland which would have little other agricultural value.
• Our packaging is kept to a minimum and recyclable.
• We only source local ingredients for our homemade products, reducing the associated CO2 emissions to grow and transport food outside of the seasons.
• Supporting our local farm suppliers means happier local economies and financial sustainability for our farms.