Preparation time: 15 minutes Cooking time: 1 hour Ingredients
2 large sweet potatoes
4 rashons of field&flower
2 TBSP of coconut oil (melted)
100ml of coconut milk pinch of cayenne pepper
2 tbsp of tahini
Salt and pepper Method
1.Heat the oven to 200ºC.
2.Grab your sweet potatoes and make slits with a knife about 1 cm apart, don't cut all the way through, just to about 3/4 of the way down.
3.Rub the potato with the coconut oil and sprinkle some salt and pepper on top. 4.Place in the oven for 45 mins-1 hour (depending on the size) until the potato is cooked though.
5.While cooking cut up your bacon into cm squares and fry in a pan for a few minutes until crispy.
6.Mix rigorously the coconut milk, tahini and cayenne pepper together.
7.Poor the bacon then the dressing on top of the sweet potato and enjoy.
to buy your field&flower