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Bacon and Sweet Potato Delights

Sweet Potato
Preparation time: 15 minutes

Cooking time: 1 hour

Ingredients (serves 2)
2 large sweet potatoes
4 rashons of field&flower back bacon
2 TBSP of coconut oil (melted)
100ml of coconut milk pinch of cayenne pepper
2 tbsp of tahini
Salt and pepper


1.Heat the oven to 200ºC.
2.Grab your sweet potatoes and make slits with a knife about 1 cm apart, don't cut all the way through, just to about 3/4 of the way down.
3.Rub the potato with the coconut oil and sprinkle some salt and pepper on top. 4.Place in the oven for 45 mins-1 hour (depending on the size) until the potato is cooked though.
5.While cooking cut up your bacon into cm squares and fry in a pan for a few minutes until crispy.
6.Mix rigorously the coconut milk, tahini and cayenne pepper together.
7.Poor the bacon then the dressing on top of the sweet potato and enjoy.

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