The whole fillet comes trimmed and is approximately 1.8kg in weight. The whole fillet serves between 10-12 people and tapers at the end into the 'fillet tail'. We recommend roasting this whole and steaking once cooked.
As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and full of intense flavour.
Cut from: The sirloin
Eat fresh within: 9 days
1 x 1.8kg (Serves 10)
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.