We hang our gammon whole after dry-curing it in our very own homemade cure which allows the salts to dry out the meat resulting in the most deliciously sweet and tender joint.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The hind leg
Eat fresh within: 21 days
1kg (Serves 4-5)
2kg (Serves 8-10)
3kg (Serves 12-16)
4kg (Serves 18-20)
Our Bacon, Hams and Gammon do contain Nitrate as a preservative against the growth and toxin production of Clostridia species which survive as spores in cooked pork products.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.