We highly recommend taking the work out of Christmas Day by serving this quick and easy turkey joint that has been expertly tied and rolled by our butcher.
We're delighted that this year our free-range Bronze turkeys are once again bred and raised outdoors by our poultry farmer Stuart on the picturesque Castlemead Farm in Radstock, Somerset.
Once the birds have led a happy and healthy life, they are processed on Stu's farm and dry plucked (rather than wet plucked), which allows for them to stay fresh for as long as possible.
They are then hung between 10-14 days which helps to mature the meat as the fibres begin to break down making it much more tender and juicy.
Everything is done on Stu's farm, from day one to your oven ready bird, and this is the only way to ensure quality. The end product is unbeatable and something that simply can not be matched in your local supermarket.
Weight, Min 1kg.