We're delighted that our free-range turkey breasts are once again bred and raised outdoors by our poultry farmer Stuart on the picturesque Castlemead Farm in Radstock, Somerset.
Once the birds have led a happy and healthy life, they are processed on Stu's farm and dry plucked (rather than wet plucked), which allows them to stay fresh for as long as possible.
They are then hung for 10-14 days, which helps to mature the meat as the fibres begin to break down, making it much more tender and juicy.
Everything is done on Stu's farm, from day one to your oven-ready bird, which is the way we ensure that we deliver birds of the highest quality. The end product is unbeatable - something that simply cannot be matched in your local supermarket.
Pack guide: Boned and rolled
Eat fresh within: 5 days
Weight: 1 kg serves 4-5
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.