Handmade with our own secret recipe, our lamb burgers are thick, juicy and packed full of delicately infused flavours to enjoy when rustled up on the BBQ or grilled under a hot heat.
All of our lamb is free-range and grass-fed from the West Country. Animal welfare is at the top of our agenda. We use no sprays or fertilizers on our fields which means that we naturally stock our sheep in very low densities (about 4-5 ewes per acre) so not only can they enjoy a chemical-free natural diet, but also have plenty of space to graze free.
Eat fresh within: 6 days
Allergens: Gluten and dairy free
Pack guide: 4/pack, minimum weight 120g each
46% Lamb, Lamb Fat, Seasoning (Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative (E223), Sulphites, Herbs (Parsley), Antioxidant (E300)), Water, Garlic Purée (Re-hydrated Garlic, Acidity Regulator (E330)), Thyme.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.