Add a taste of the Orient to your mid-week meals. Transform your dinners with our aromatic Thai green curry marinated diced chicken breasts. Tender, juicy and moist, these are sure not to disappoint.
To pan fry: Remove all packaging. Do not add oil. Pan fry on a medium heat for 15 minutes. Ensure juices run clear before serving.
Serve with jasmine rice and seasonal vegetables or alternatively, chop up and add to salads or soups.
Arrives in a film sealed foil tray.
Ingredients: Chicken (79%), Water, spices (6% chillies, ginger, lemon grass, 3% galanga root, krachai root, 2% turmeric, coriander, cumin, cardamom, pepper), coconut milk powder (coconut milk, maltodextrin, milk protein), vegetables (garlic, onion), sunflower oil, herbs (coriander leaves, lime leaves), candle nuts, fish sauce (water, anchovy, salt, sugar), gula djawa (palm sugar, water, melasse, salt, food acid: lactic acid), salt, potato starch, shrimp powder (corn flour, salt, shrimps), preservative: potassium sorbate.
Allergens listed in bold.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.