Give your senses a whirl with our twist on your traditional steak pie. Using only the best beef, when combined with creamy stilton it makes for a decadent dish.
To reheat the pies: Heat your oven to 180ºC/Gas mark 4. Remove all packaging and place the pie on a baking tray in the middle of the oven. Heat for 25 minutes and serve.
Best served with mashed celeriac and roasted beetroot or pickled red cabbage to cut through the stilton.
Treat yourself with our new range of pies.
Ready to eat.
Ingredients: Filling (71%): 48% Beef, Water, Gravy Mix (Beef stock (Water, Beef Extract, Onion, Tomato) Modified Tapioca, Starch, WHEAT flour, Yeast Extracts, Salt, Flavourings, Maltodextrin Colour (Caramel), Sunflower Oil, Citric Acid, Herbs, 3% Stilton (MILK), Onion, Tomato Puree, Mixed Herbs,Pastry (29%): WHEAT flour, Vegetable Fat (Palm Oil, Palm Stearin & Rapeseed Oils, Water, Salt, Emulsifier E471, Flavourings, Vitamin E, Citric Acid, Colour E160a,Vitamins A and D), Water, Salt, EGG wash May Contain: Traces of Nuts. Product Contains 34% beef.
All allergens are listed in bold.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.