Ripened using traditional methods, the Somerset Brie portray a superior creamy taste and richer consistency. The cheese's aroma suggests mushrooms with a hint of green grass. It is a mild, fresh cheese with an edible rind and used as an ingredient in salads, sandwiches or paired with a fruit like apple or cherry. The Lubborn Creamery pioneered the craft of making soft-mould cheese using traditional methods for over 30 years.
Producer: Lubborn Cheese, Chard, Somerset
Texture: Creamy and smooth
Rind: Soft and edible
Aroma: Fresh, grassy, mushroom
Contains: Pasteurised cow's milk
Suitable for vegetarians.