Top tip: If you plan to freeze the smoked trout fillets we recommend removing not only the bones but the skin as well. You should keep only the meat of the smoked trout to freeze.
Skin on. May contain small bones.
Pack guide: Delivered in fillets
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order. Want to know even more about our new fish range? Just click here to find out more!