Our streaky bacon is cut from the belly and is often regarded as having the most flavour out of all the bacon varieties. Just as fantastic served in a Bolognese as in a Sunday morning butty, we also recommend wrapping around chicken breasts or thighs to lock in moisture and enhance their flavour.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Weight guide: Minimum 240g pack weight, sold with 8 rashers
Our Bacon, Hams and Gammon do contain Nitrate as a preservative against the growth and toxin production of Clostridia species which survive as spores in cooked pork products.
Please note that for Christmas, our bacon can be ordered up until the 18th of December, but will only be ready for delivery on Wednesday, December 21st. We can deliver your Christmas order all the way up until midday on the 23rd.
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability, too - with every box you will receive an information card giving you the name of the farm, the breed of the animal, as well as the kill and butcher date for your order.