A great choice for a family Sunday lunch, this joint is perfect for slow roasting on a low heat for the most tender meat to enjoy with plenty of seasonal vegetables. We recommend adding a small amount of stock or wine when cooking to really bring out the flavours - you'll be left with a delicious gravy base too.
As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and full of intense flavour.
Cut from: The hind quarter
Eat fresh within: 9 days
1kg serves 4-5
1.5kg serves 6-8
2kg serves 8-10
3kg serves 12-14
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.