With its gorgeous bright colour, rich flavour and versatile nature, salmon fillet is always a firm favourite with us at dinner time. We recommend squeezing half a lemon and adding a pinch of cracked black pepper before baking it for just 10-12 minutes on 200 degrees. So simple and so delicious.
Please note: Skin-on and may contain small bones.
2 x 130g (Serves 2) (Arrives filleted)
All of our fish arrives fresh and vacuum packed, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours.
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