With its gorgeous bright colour, rich flavour and versatile nature, salmon fillet is always a firm favourite with us at dinner time. We recommend squeezing half a lemon and adding a pinch of cracked black pepper before baking it for just 10-12 minutes on 200 degrees. So simple and so delicious.
Skin on. May contain small bones.
Pack weight: 2 x 130g
All of our fish arrives fresh and vacuum packed, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours.
Want to know even more about our new fish range? Just click here to find out more!