This rolled sirloin is the striploin boned, rolled and tied by our butchery team. Preparing and delivering it rolled allows for the juices to stay in the joint, keeping the meat moist and as tender as our award-winning sirloin steaks.
As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and full of intense flavour.
Cut from: The loin
Eat fresh within: 9 days
1kg serves 4-5
1.5kg serves 6-8
2kg serves 8-10
3kg serves 12-14
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.