Expertly rolled and tied by our butchery team this stunning joint will not fail to impress with its traditional marbling, and strong and rich flavour. We recommend serving thick sliced with a delicious homemade red wine gravy.
As with all our beef, this joint is 100% grass-fed and dry-aged on the bone for a minimum of 28 days, so is incredibly tender and full of intense flavour.
Cut from: The centre of the rib
Eat fresh within: 9 days
1kg (Serves 4-5)
1.5kg (Serves 6-8)
2kg (Serves 8-10)
3kg (Serves 12-14)
All of our meat arrives fresh, in temperature-controlled, 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal, as well as the butcher dates for your order.