Our prime diced pork is carefully cut by our skilled butchery team so all the hard work is done for you. The pack is perfect for making your own skewers on the BBQ, homemade pies or autumn casseroles as an alternative to perhaps your usual beef steak.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The leg
Eat fresh within: 6 days
Pack guide: Minimum 500g serves 4-5
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.