Introducing our new premium free-range sausages. Try our five different delicious handmade sausages, completely gluten-free and hand-tied by our expert butcher.
Our chicken comes from farmer Stu at Castlemead Farm in Somerset. He’s as passionate about animal welfare as us, and that means his free-range chicken is the best you can get.
Eat fresh within: 6 days
Pack weight: Minimum 450g (five sausages per pack).
Gluten free rusk 10%
Pork cases used.
Gluten free rusk:
Gluten Free Breadcrumbs (Rice flour, Gram flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451(i), Preservative E221, Herb (sage) Spice Extracts, Antioxidant E300
Chicken (84%), Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (White Pepper, Nutmeg, Mace, Ginger) Dextrose, Dehydrated Garlic, Herbs (Thyme, Sage), Preservative (E223) (Sulphite), Lemon Oil), Water. Filled into natural hog casings.
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. You get complete traceability too. With every box you’ll receive an information card giving you the name of the farm, the breed of the animal as well as the butcher dates for your order.