It's really important that you slow cook these trotters for a long time, slow and steady wins the race with these cuts, to ensure that the gelatin's break down to release the meat from the bone. Once it begins to fall away, then the trotters are ready to serve.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Eat fresh within: 5 days
Pack guide: 4/pack
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.