We have removed the bone and fat from these steaks so they make for a very lean option, but that certainly doesn't mean that they have been compromised with flavour! Extremely versatile and quick to cook, our pork loin steaks are deliciously tender and sweet.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: The loin
Eat fresh within: 6 days
2 x 180g (Serves 2)
4 x 150g (Serves 4)
All of our meat arrives fresh and vac packed, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.