Our pork loin roasting joint is expertly tied on the bone by our head butcher which makes this joint very easy to carve - a perfect option for a tasty Autumn afternoon roast.
All of our pork is completely free-range and comes from farmer Rob Mercer at Packington Farm in Staffordshire. We work with Rob because he truly produces the most exceptional pork. All of his pigs are completely free-range, raised to the absolute highest animal welfare standards, having fun rooting around in the Staffordshire countryside and enjoying a delicious natural diet for their entire lives.
Cut from: the loin
Eat fresh within: 6 days
3-Bone (900g) serves 2-3
4-Bone (1.2kg) serves 3-4
All of our meat arrives fresh, in temperature controlled 100% recyclable cool boxes that keep your items chilled for at least 36 hours. We give you complete traceability too - with every box you will receive an information card giving you the name of the farm, the breed of the animal as well as the kill and butcher date for your order.